EVERYTHING ABOUT THAIS RESTAURANT

Owner-chef Tom Silargorn doesn’t shy faraway from serving some unexpected protein solutions (Assume quail in chile paste or sir-fried frog legs) but You may as well order pad see ew, eco-friendly and yellow curry, or tom yum soup.Took Lae Dee (basically “Low cost and Good”) is like Bangkok’s all-working day diner. People appear here to tuc